Sushi Making For the SEOUL of Koreans

Hello all sushi lovers!

I will be opening a new restaurant on December 1st, 2012 and conducting my sushi-making classes from there. It’s in a great location in downtown Toronto, beautiful and intimate (1 Baldwin Street, at McCaul, one block north of the AGO).  I have started a blog that traces the development of the restaurant, called HOW TO OPEN A RESTAURANT IN 30 DAYS. You can click on the link below, which is about me having THE sashimi experience of my life in Korea. There will be two classes in December. Stay tuned in the “Classes” tab of this site or “follow” for immediate posted dates. Thank you all for your interest in my classes!

Sang

http://howtoopenarestaurantin30days.com/2012/11/06/day-six-november-6th-the-art-of-eating-live-octopus/

2 thoughts on “Sushi Making For the SEOUL of Koreans

  1. Fantastic goods from you, man. I’ve understand your stuff previous to and you’re just extremely great. I really like what you’ve acquired here, really like what you’re stating and the way in which you say it. You make it entertaining and you still take care of to keep it wise. I cant wait to read much more from you. This is actually a terrific website.|

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s