Please accept my most sincere apology for not having responded to your email about my broken string of promises for sushi classes in August and September. I have been burdened with an equally important, but much more pressing commitment: the opening of a second location of Liberty Noodle in the Eaton Centre. Many years of opening restaurants should have had me anticipating a later opening than planned, with all the delays in construction; of design pieces that just wouldn’t fit and had to be returned; the plumbing mishaps; the human resource challenges etc. And it was as a consequence of this that lead to my postponing the classes. I am happy to report, however, that the launch of the new restaurant, opened two weeks ago, has been an unqualified success. I hope you will be dropping by in the not-too-distant future to sample some of our dishes.
In the meantime, please accept my humble offering of make-up sushi-making classes for the following dates:
Saturday November 12th and Friday November 25th, both at 7:30pm.
Cost is $15 per person (not including taxes and 18% gratuity). As you may recall, this consists of making 2 sushi rolls (Spicy Tuna, California) and 2 handrolls (Salmon, Seafood Medley) and eating them too. This is the least I could do after leading you aimlessly back and forth from this site to Groupon’s and back again all these weeks.
Please feel free to email me directly (firstname.lastname@example.org) about which night might work best for you, using the following subject heading: “The Next Great Sushi Chef”. And feel free to comment or ask questions in the comment box below.
I hope all is forgiven and that you will be honoring me with your presence on one of those nights.