Open Letter To The Next Great Sushi Chef

Dear Chef,

Please accept my most sincere apology for not having responded to your email about my broken string of promises for sushi classes in August and September. I have been burdened with an equally important, but much more pressing commitment: the opening of a second location of Liberty Noodle in the Eaton Centre. Many years of opening restaurants should have had me anticipating a later opening than planned, with all the delays in construction; of design pieces that just wouldn’t fit and had to be returned; the plumbing mishaps; the human resource challenges etc. And it was as a consequence of this that lead to my postponing the classes. I am happy to report, however, that the launch of the new restaurant, opened two weeks ago, has been an unqualified success. I hope you will be dropping by in the not-too-distant future to sample some of our dishes.

In the meantime, please accept my humble offering of make-up sushi-making classes for the following dates:

Saturday November 12th and Friday November 25th, both at 7:30pm.

Cost is $15 per person (not including taxes and 18% gratuity). As you may recall, this consists of making 2 sushi rolls (Spicy Tuna, California) and 2 handrolls (Salmon, Seafood Medley) and eating them too. This is the least I could do after leading you aimlessly back and forth from this site to Groupon’s and back again all these weeks.

Please feel free to email me directly (sang@libertynoodle.com) about which night might work best for you, using the following subject heading: “The Next Great Sushi Chef”. And feel free to comment or ask questions in the comment box below.

I hope all is forgiven and that you will be honoring me with your presence on one of those nights.

Sincerely,

Sang

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