Sushi Making For The Soul Of Bankers

HSBC recently underwent some muscular and life-transforming team-building exercises. Okay, perhaps “life-transforming” is the not most appropriate term; nor is “muscular” for that matter.  Just a bit of sushi-making fun.

It began at the headquarters in downtown Toronto. Managers and executives took off their gloves (and washed their hands with soap) before engaging in one of the more competitive forms of sushi-making I have ever witnessed.

Wonderful to see employees of the world’s largest bank chain, some of whom passed each other daily in the hallways without so much as waving a fin at each other, bond over rice and seaweed. There were groups from a variety of branches across the GTA, as well. Once class in Mississauga was so big, we had to move it to the Coptic Centre to make room.

Sang KimIn all my years doing this, I had never witnessed a group so talented at rolling sushi. Pitch perfect shapes, great touch with the rice, no mess.  Perhaps some night jobs at local Japanese restaurants are in order? (I promise not to tell your bosses…)

The groups in Markham were a blast. Classes over a two week period, they were less focused on creating the best roll and more happy to be chumming around and bonding with their colleagues. Just good ole fashion fun.

It was a great experience had by all, especially by me. Having done so many team-building sushi classes for so many corporations over the years, this one was very special. The people of the world’s local bank proved again that if all organizations are ecosystems, HSBC is one of the healthiest and fun-loving ones around.

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