Sushi Making For the SEOUL of Koreans

Hello all sushi lovers!

I will be opening a new restaurant on December 1st, 2012 and conducting my sushi-making classes from there. It’s in a great location in downtown Toronto, beautiful and intimate (1 Baldwin Street, at McCaul, one block north of the AGO).  I have started a blog that traces the development of the restaurant, called HOW TO OPEN A RESTAURANT IN 30 DAYS. You can click on the link below, which is about me having THE sashimi experience of my life in Korea. There will be two classes in December. Stay tuned in the “Classes” tab of this site or “follow” for immediate posted dates. Thank you all for your interest in my classes!

Sang

http://howtoopenarestaurantin30days.com/2012/11/06/day-six-november-6th-the-art-of-eating-live-octopus/

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