When Chef Sang Pits Japanese vs Indian Curry on CTV’s Your Morning

Posted on February 18, 2019 by

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Watch the segment here.

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Developing #sushiwarriors on almost on a daily basis is what we do proudly. Are you ready to take the next step on #thewayofsushi ? Join us at one of our public classes or organize your own private one with your friends or company team. #sushiclass #sushimakingclass #sushimakingforthesoul #sushiteambuilding #sushiworship #sushiworkshop #iamasushiwarrior #justrollwithit #chefsangkim Posted @withregram • @greenwoodcollegeschool Chef @chefsangkim from @sushimakingforthesoul returned to our Grade 11 Food and Culture class to teach students the fundamentals of making a perfect sushi roll. He showed them how to create a layer of rice with peaks and valleys and hints of nori showing through, as well as how to use a bamboo mat to make their rolls into “squircles” (square circles, because there is no such thing as a perfect circle in sushi making). It was a great and delicious learning experience!
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