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Posted on January 2, 2011 by Sang Kim
Category: Posts
Posted on January 2, 2011 by Sang Kim
Sushi is all about mold. Not kidding. That’s the appetizing fact that Sang Kim shares with us as we get started at a sushi-making class. Despite my pathological fear of mold (stemming from an allergy to penicillin and a monsoon-like summer spent living in a… Continue Reading “Food Writer Michelle Jobin on her fear of mold”
Category: Posts