Classes & Dates

Making Makimonos: $55 + HST ($62.15)

California Roll 5

This is Chef Sang Kim’s most popular hands-on sushi-making class. It begins with an irreverent and powerful presentation about proper sushi etiquette. Then, you master four different types of rolls by utilizing four different techniques and eat them as you go: cucumber, tuna or salmon, CaliforniaRoll, Yin & Yang. It is ample dinner size, but light snacks are also provided. You eat, drink and laugh a lot. Vegetarians and those with dietary restrictions and/or allergies are all welcome. Everything will be supplied for you. Prizes for the best rolls in each category are handed out at every class!

JANUARY + FEBRUARY + MARCH 2019 DATES

SOLD OUT = 30 PARTICIPANTS

JANUARY

FRIDAY JAN 11th: 7pm-10pm (SOLD OUT!)

THURSDAY JAN 17th: 7pm-10pm (SOLD OUT!)

FRIDAY JAN 18th: 7pm-10pm (SOLD OUT!)

THURSDAY JAN 24th: 7pm-10pm (SOLD OUT!)

FEBRUARY

THURSDAY FEB 7th: 6:30pm-9:30pm (SOLD OUT!)

FRIDAY FEB 15th: 6:30pm-9:30pm (SOLD OUT!)

FAMILY FUN DAY MONDAY FEB 18th: 3pm-5pm (4 SPOTS LEFT!)

This class takes place only twice per year. All participants, child or adult, receives 50% off the regular price. Children under 12 must be accompanied by an adult. Email us for details.

ANNUAL FAMILY FUN DAY SUSHI CLASS

MARCH

THURSDAY MAR 7th: 6:30pm-9:30pm (6 SPOTS LEFT!)

SATURDAY MAR 9th (THIS IS A NIGIRI + SASHIMI CLASS. SCROLL BELOW FOR DETAILS)

NIGIRI + SASHIMI CLASS

FRIDAY MAR 15th: 6:30pm-9:30pm (8 SPOTS LEFT!)

THURSDAY MAR 21st: 6:30pm-9:30pm (8 SPOTS LEFT!)

Recommended: Sushi Take Home Kits for Two to continue practising your mastery after the class (scroll to the bottom of the page to find out what’s in it).

TO SECURE YOUR SPOT:

Send $62.15 per person (includes HST) via e-transfer or PayPal to: payments@sushimakingforthesoul.com

OR

Request an online credit card invoice by emailing us at payments@sushimakingforthesoul.com

You will receive an email response usually within 15 minutes

For queries call (647) 774-0939

    Nigiri & Sashimi: $85 + HST ($96.05)

Photo 2013-05-04 12 57 52 PM

In this intermediate-high level class, you learn how to cut fish for both nigiri and sashimi. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, snapper) + two kinds of shellfish (octopus, shrimp) + one California RollThis class is not recommended for vegetarians. The Making Makimonos class is highly recommended before enrolling in this class.

SATURDAY MAR 9th: 6:30pm-9:30pm

(Next class will be in June 2019)

TO SECURE YOUR SPOT:

Send $96.05 per person (includes HST) via e-transfer or PayPal to: payments@sushimakingforthesoul.com

OR

Request an online invoice for credit card payment by emailing: payments@sushimakingforthesoul.com

You will receive an email response usually within 15 minutes

SUSHI KIT FOR TWO: $40 + HST ($45.20) 

sushi-take-home-kit-image

Sushi kits are supplied to you for all events. However, if you intend on making sushi at home after taking a class, this kit is highly recommended. Unlike other kits, the items are hand-selected across brands and manufacturers, to offer the best in the market. The soy sauce and sushi rice are the same blends that are used in the sushi classes. The kit includes: Bamboo Rolling Mats (2), Custom-blended Soy Sauce Bottle, Wasabi Tube, Pickled Ginger Jar, Bag  custom-blended Sushi Rice, Nori Pack, and Sushi Seasoning Bottle. 

Pre-order your take-home sushi kit at the same time you sign up for a class. 

TO PURCHASE YOUR KIT:

Send $45.20 (includes HST) via E-transfer or PayPal $45.20 to: payments@sushimakingforthesoul.com

OR

Request your invoice for credit card payment by emailing: payments@sushimakingforthesoul.com  

For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com