ONLINE PUBLIC CLASSES DATES: DECEMBER 2020 + JANUARY 2021
Chef Sang conducts intimate online public classes by connecting sushi lovers across the digital divide through this wildly fun and inspiring workshop. Classes take place from 6pm-8pm. Maximum 20 persons per class. Deadline to register is 48 hours prior to the class. Scroll down for FAQ. Here are the dates for December and January:
SATURDAY DECEMBER 5th (8 SPOTS LEFT!)
SATURDAY DECEMBER 12th (SOLD OUT)
SUNDAY JANUARY 3rd (10 SPOTS LEFT!)
FRIDAY JANUARY 8th
SATURDAY JANUARY 16th
FRIDAY JANUARY 22nd (12 SPOTS LEFT!)
SATURDAY JANUARY 30th
KIDS SUSHI CLASS: SUNDAY DECEMBER 27TH: 3pm-5pm (8 SPOTS LEFT!)
(*Must be 16 years or younger. $30 + HST per person. Free curbside pickup at our downtown Toronto location. No courier service is available for this class. Each person makes 3 rolls– Cucumber Roll, California Roll and Shrimp Tempura Roll. They receive a sushi kit, Japanese holiday snacks, and all the necessary ingredients. Vegetarian/Vegan options are available.)
WHAT DO I MAKE AND EAT IN THE ONLINE PUBLIC CLASS?
In the online public class, Chef Sang teaches you the FOUR classic styles of maki sushi rolls ( you eat as you make)*:
*Vegetarian options available.
FREQUENTLY ASKED QUESTIONS
All public (open to everyone) class dates are posted one month in advance. There are usually 5-7 classes per month via Zoom. Once you see a date you like, email us at email@example.com with the subject heading “Online Class” and details about the class will be sent to you. Deadline to register is 48 hours prior to the class date.
The cost depends on whether or not you will be providing your own sushi kit + ingredients; where you are located; and if you require more than one kit. Here are some common scenarios:
I AM ORGANIZING A CORPORATE TEAM-BUILDING OR PRIVATE SUSHI WORKSHOP. CAN YOU HELP?