ONLINE CLASSES & DATES

ONLINE PUBLIC CLASSES DATES: DECEMBER 2020 + JANUARY 2021

Chef Sang conducts intimate online public classes by connecting sushi lovers across the digital divide through this wildly fun and inspiring workshop. Classes take place from 6pm-8pm. Maximum 20 persons per class. Deadline to register is 48 hours prior to the class. Scroll down for FAQ. Here are the dates for December and January:

SATURDAY DECEMBER 5th (8 SPOTS LEFT!)

SATURDAY DECEMBER 12th (SOLD OUT)

SUNDAY JANUARY 3rd (10 SPOTS LEFT!)

FRIDAY JANUARY 8th

SATURDAY JANUARY 16th

FRIDAY JANUARY 22nd (12 SPOTS LEFT!)

SATURDAY JANUARY 30th

KIDS SUSHI CLASS: SUNDAY DECEMBER 27TH: 3pm-5pm (8 SPOTS LEFT!)

(*Must be 16 years or younger. $30 + HST per person. Free curbside pickup at our downtown Toronto location. No courier service is available for this class. Each person makes 3 rolls– Cucumber Roll, California Roll and Shrimp Tempura Roll. They receive a sushi kit, Japanese holiday snacks, and all the necessary ingredients. Vegetarian/Vegan options are available.)

WHAT DO I MAKE AND EAT IN THE ONLINE PUBLIC CLASS?

In the online public class, Chef Sang teaches you the FOUR classic styles of maki sushi rolls ( you eat as you make)*:

• Hosomaki x 1 (Cucumber Roll with nori on the outside)

• Uramaki x 2 (California Roll and Shrimp Tempura Roll, both with rice on the outside)

• Temaki x 1 (Maple-Basalmic-Tamari Tuna hand roll)

*Vegetarian options available.

FREQUENTLY ASKED QUESTIONS

All public (open to everyone) class dates are posted one month in advance. There are usually 5-7 classes per month via Zoom. Once you see a date you like, email us at classes@sushimakingforthesoul.com with the subject heading “Online Class” and details about the class will be sent to you. Deadline to register is 48 hours prior to the class date.

The cost depends on whether or not you will be providing your own sushi kit + ingredients; where you are located; and if you require more than one kit. Here are some common scenarios:

• “I NEED A SUSHI KIT + INGREDIENTS. I WOULD LIKE TO PICK UP CURBSIDE” You can personally pick up the sushi kit and ingredients curbside at our central Toronto office location (Christie Street + Dupont Street) on the day of the workshop (1pm-4pm). Total cost is $50 + HST per person (includes sushi kit + ingredients + online workshop with Chef Sang Kim)
• “I LIVE IN THE GTA. I NEED A SUSHI KIT AND INGREDIENTS. I WOULD LIKE EVERYTHING DELIVERED TO ME” We can arrange to have our private courier service deliver to you anywhere in the GTA, either one day before the class or on the day of the workshop. Total cost is $75 + HST per person (includes sushi kit + ingredients + delivery per GTA location + online workshop with Chef Sang).
• “I NEED A SUSHI KIT + INGREDIENTS. I LIVE OUTSIDE OF THE GTA.” We can deliver through our courier service or ship to you anywhere in Canada. Lead time outside the GTA is 7 days. Rates vary depending on where you live. Please email us for details.
• “I HAVE MY OWN SUSHI KIT AND WANT TO USE MY OWN INGREDIENTS.” You have everything you need and simply want to access the online public class. The cost is $30 + HST per screen. It includes our recipe list for the workshop and a “How To Make Perfect Sushi Rice Without A Rice Cooker” video which will be emailed to you upon payment.
• “DO YOU OFFER CORPORATE OR PRIVATE WORKSHOPS?” Yes! Email us at classes@sushimakingforthesoul.com for details with the subject heading “Corporate Online Workshop” or “Private Online Workshop” for details and pricing. We ship kits and ingredients across Canada.

I AM ORGANIZING A CORPORATE TEAM-BUILDING OR PRIVATE SUSHI WORKSHOP. CAN YOU HELP?