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ONLINE PUBLIC CLASSES

BEST ONLINE/IN-PERSON LIVE SUSHI CLASS

This is a wildly fun and interactive online public class, conducted live with Chef Sang. Classes take place from 6pm-8pm. Maximum 25 screens per class. Deadline to register is 48 hours prior to the class time. Scroll below dates for information about what you will be making.

PUBLIC CLASS DATES: SEPTEMBER-NOVEMBER 2021

SATURDAY SEPTEMBER 18th: MAKING MAKIMONOS CLASS (SOLD OUT)

FRIDAY SEPTEMBER 24th: MAKING MAKIMONOS CLASS (SOLD OUT)

SATURDAY SEPTEMBER 25th: MAKING MAKIMONOS CLASS (SOLD OUT)

SATURDAY OCTOBER 9th: MAKING MAKIMONOS CLASS (SOLD OUT)

SATURDAY OCTOBER 23rd: MAKING MAKIMONOS CLASS (SOLD OUT)

SATURDAY OCTOBER 30th: MAKING MAKIMONOS CLASS (SOLD OUT)

FRIDAY NOVEMBER 12th: MAKING MAKIMONOS CLASS (4 SPOTS)

SATURDAY NOVEMBER 20th: MAKING MAKIMONOS CLASS (6 SPOTS)

THURSDAY NOVEMBER 25th: MAKING MAKIMONOS CLASS (SOLD OUT)

SATURDAY NOVEMBER 27th: MAKING MAKIMONOS CLASS (SOLD OUT)

FREQUENTLY ASKED QUESTIONS

WHAT WILL I LEARN (AND EAT) DURING THE MAKING MAKIMONOS CLASS?

Chef Sang teaches you the FOUR classic styles of makimono sushi rolls (and you eat as you go).

  • Hosomaki: Cucumber Roll with nori on the outside
  • Uramaki: California Roll (1) and Shrimp Tempura Roll (1), both with rice on the outside.
  • Temaki: Maple-Basalmic-Tamari Yellowfin Tuna hand roll

ADD-ON: Spicy Salmon Uramaki $10 + HST

ADD-ON: Spicy Shrimp Dynamite $10 + HST

Vegetarian Options: includes cucumber, avocado, sautéed king oyster mushrooms, roasted eggplant, seasoned carrots, spinach, and egg (tomago)

HOW DO I REGISTER FOR A CLASS?

All public class dates are posted one month in advance. There are usually 4-5 classes per month via Zoom. Once you see a date you like, email us at classes@sushimakingforthesoul.com with the subject heading “Online Class” with the date you prefer. Details about the class will be sent to you. Deadline to register is 48 hours prior to the class date.

HOW MUCH IS A LIVE ONLINE CLASS?

It depends on whether you would like to pick up your kit or have it delivered to you. See below for options.

OKAY, SO WHAT ARE MY CURBSIDE PICKUP & DELIVERY OPTIONS?
  • A. I NEED A SUSHI KIT + INGREDIENTS. I WOULD LIKE TO SAFELY PICK UP CURBSIDE.” You can pick up the sushi kit and ingredients curbside at our midtown Toronto location (255 Christie Street). Total cost is $60 + HST = $67.80 per person (includes one sushi kit + ingredients + live online workshop with Chef Sang Kim)
  • B. “I NEED A SUSHI KIT AND INGREDIENTS. I LIVE IN THE CITY OF TORONTO AND WOULD LIKE EVERYTHING DELIVERED TO ME. We can arrange to have our private courier service deliver to you anywhere within the outer borders of Etobicoke, North York, Scarborough, either one day before or on the day of the workshop. Total cost is $85 + HST = $96.05 per person (includes one sushi kit + ingredients + delivery to one location ($25 + HST) + live online workshop with Chef Sang. Up to two sushi kits can be delivered to one location at no additional delivery cost.)
  • C. “I NEED A SUSHI KIT + INGREDIENTS. I LIVE OUTSIDE OF THE GTA.” We ship across Canada. Lead time required is 10 days. Rates vary depending on Postal Code. Email us for details.
HOW DO I PAY FOR REGISTRATION?

We do not accept credit card information over the phone or email. Here are the three methods of payment:

  • i. E-TRANSFER to payments@sushimakingforthesoul.com
  • ii. PAYPAL to payments@sushimakingforthesoul.com
  • iii. Request a CREDIT CARD invoice. We will issue one via Freshbooks, which accepts all major credit cards and Apple Pay.
WHAT ELSE IS IN THE KIT BESIDES THE INGREDIENTS?

Every kit comprises of a bamboo mat, chopsticks, nori sheets, wasabi paste, Chef Sang’s soy sauce blend, pickled ginger, a Japanese treat (varies for every class).

I HAVE DIETARY RESTRICTIONS AND ALLERGIES. CAN YOU ACCOMMODATE THEM?

We try our best to accommodate all dietary restrictions and allergies. We do not use any nuts or dairy. We also offer gluten-free options. 15% of participants are vegetarians & vegans, therefore, we offer a range of vegetable options (see above). Beef is only used in our Aburi (torched) sushi classes.

WHAT IS THE MINIMUM AGE TO PARTICIPATE?

The vast majority of participants are 18 years+. However, we welcome young guns as long as they have adult supervision. It’s a knife-handling thing. Our Aburi (torched) sushi classes are not offered to anyone under the age of 18 years.

DO YOU OFFER SPECIAL CLASSES FOR PARENTS & CHILDREN?

To teach children was how our company began. Therefore, they are central to our vision. We offer parent-child and children’s classes 8 times per year, at reduced prices. You can learn more about children and our company by watching Chef Sang’s TEDx talk here.