ONLINE PUBLIC CLASSES
PUBLIC CLASS DATES: JUNE-AUGUST 2022 (IN-PERSON CLASSES RESUME IN SEPTEMBER 2022)
SATURDAY JUNE 4TH, 6PM-8PM (SOLD OUT)
FRIDAY JUNE 10TH, 6PM-8PM (SOLD OUT)
SATURDAY JUNE 18TH, 6PM-8PM (SOLD OUT)
SATURDAY JULY 16TH, 6PM-8PM (SOLD OUT)
SATURDAY AUGUST 13TH, 6PM-8PM (SOLD OUT)
FRIDAY AUGUST 26TH, 6PM-8PM (SOLD OUT)
FREQUENTLY ASKED QUESTIONS
WHAT WILL I LEARN (AND EAT) DURING THE MAKING MAKIMONOS CLASS?
Chef Sang teaches you the FIVE classic styles of makimono sushi rolls (and you eat as you go). Price for this package is $80 + HST = $90.40.
Spicy Tuna Roll
Green Dragon Roll
Smoked Coho Salmon
ADD-ON: Spicy Salmon Roll $15 + HST
ADD-ON: Maple-Basalmic-Tamari Tuna Roll $15 + HST
ADD-ON: Giant Shrimp Dynamite Roll $15 + HST
Vegetarian Package: includes cucumber, avocado, sautéed king oyster mushrooms, roasted-soy eggplant, seasoned carrots, sesame-spinach. $80 + HST = $90.40
WHAT ELSE IS IN THE KIT BESIDES THE INGREDIENTS?
Every kit comprises prepared sushi rice, bamboo mat, chopsticks, nori sheets, wasabi paste, condiments, a Japanese treat.
HOW DO I REGISTER FOR A CLASS?
All public class dates are posted one month in advance. There are usually 2-4 classes per month via Zoom. Once you see a date you like, email us at firstname.lastname@example.org with the subject heading “Online Public Class” with the date you prefer. Details about the class will be sent to you after receipt of payment. Deadline to register is 48 hours prior to the class date.
OKAY, SO WHAT ARE MY CURBSIDE PICKUP & DELIVERY OPTIONS?
“I NEED A SUSHI KIT + INGREDIENTS. I WOULD LIKE TO SAFELY PICK UP CURBSIDE.“ You can pick up the sushi kit and ingredients curbside at our central Toronto location (255 Christie Street).
“I NEED A SUSHI KIT AND INGREDIENTS DELIVERED TO ME. I LIVE WITHIN THE BORDERS OF NORTH YORK-ETOBICOKE-SCARBOROUGH.” We can arrange to have a private courier service (we outsource this) either the day before or on the day of the workshop. Total cost is $25 + HST = $28.25 per kit. Same price for up to two kits per location.
“I NEED A SUSHI KIT + INGREDIENTS. I LIVE OUTSIDE OF THE GTA.” We ship right across Canada. Lead time required is 7 days. Rates vary depending on Postal Code.
WHAT ARE THE METHODS OF PAYMENT?
We do not accept credit card information over the phone or email. Here are the three methods of payment:
Request a CREDIT CARD invoice. We will issue one via Freshbooks. We accept all major credit cards and Apple Pay.
E-TRANSFER to email@example.com
PAYPAL to firstname.lastname@example.org
I HAVE DIETARY RESTRICTIONS AND ALLERGIES. CAN YOU ACCOMMODATE THEM?
We try our best to accommodate all dietary restrictions and allergies. We do not use any nuts or dairy. We also offer gluten-free options. 15% of our participants are vegetarians & vegans, therefore, we offer a range of vegetable options (see above). Beef is only used in our Aburi (torched) sushi classes.
WHAT IS THE MINIMUM AGE TO PARTICIPATE?
The vast majority of participants are 18 years+. However, we welcome young guns (under the age of 12) as long as they have adult supervision. It’s a knife-safety issue. Our Aburi (torched) sushi classes are not offered to anyone under the age of 18 years.
DO YOU OFFER SPECIAL PARENTS + CHILDREN-ONLY CLASSES?
Teaching parents and their children was how company began twelve years ago. We offer parent-child and children’s classes 4 times per year (one per season). Please email us for details. You can learn more about children and our company by watching Chef Sang’s TEDx talk here.