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SEAWEED SOUP

We go through a lot of sushi in our workshops, but this one is not the variety used for making rolls. Of the hundreds of variations of soups, Korean seaweed soup #miyeokguk #??? is my favourite, in part because it’s the simplest one to make, and in part because it’s one of the best and

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KINTSUGI

I dropped a salad plate that shattered into a million pieces the other day. It was given to me years ago by a master sushi chef and mentor, Osada-san. He had made the plate himself. I don’t usually get sentimental about objects, so when the tears came, it surprised me. Yet even in that moment

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