fbpx

Tag: covid-19

Toronto life magazine: to’s best online cooking classes

LIVE SUSHI CLASS, MODIFIED

EARTH DAY 2020 PAN-FRIED TILAPIA

It doesn’t matter if you think the fish is boring or flavourless. Tilapia is the third most consumed fish in the world. And with self-isolation causing you to pull out (…to the dismay of your soon-to-be wealthy barber…) all that hair on your head,… Continue Reading “EARTH DAY 2020 PAN-FRIED TILAPIA”

SEAWEED SOUP

We go through a lot of sushi in our workshops, but this one is not the variety used for making rolls. Of the hundreds of variations of soups, Korean seaweed soup #miyeokguk #미역국 is my favourite, in part because it’s the simplest one to… Continue Reading “SEAWEED SOUP”

KINTSUGI

I dropped a salad plate that shattered into a million pieces the other day. It was given to me years ago by a master sushi chef and mentor, Osada-san. He had made the plate himself. I don’t usually get sentimental about objects, so when… Continue Reading “KINTSUGI”