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Tag: covid-19

MAKING PERFECT STEAMED RICE

In Korean, “rice” translates into “Ssal”, but once cooked, it takes on new name: “Bap”. However, the word “Bap” means more than just “cooked rice”. During times of strife, war, dislocation, and quarantine, it symbolized for Koreans the value of life itself. Bap also… Continue Reading “MAKING PERFECT STEAMED RICE”

APRIL 20, 2020 UPDATE : COVID-19 AND SUSHI CLASSES

All sushi workshops, whether they are public ones at our kitchen studio or corporate/private offsites, are suspended until at least May 30, 2020. Upon further direction from municipal, provincial, and federal Health Authorities, we will let you know when workshops will be resumed. Thank… Continue Reading “APRIL 20, 2020 UPDATE : COVID-19 AND SUSHI CLASSES”