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Posted on April 22, 2020 by Sang Kim
It doesn’t matter if you think the fish is boring or flavourless. Tilapia is the third most consumed fish in the world. And with self-isolation causing you to pull out (…to the dismay of your soon-to-be wealthy barber…) all that hair on your head,… Continue Reading “EARTH DAY 2020 PAN-FRIED TILAPIA”
Category: PostsTags: covid-19, earth day 2020, fish tacos, mango salsa, quarantine recipes, Sushi Making For The Soul, tilapia
Posted on April 22, 2020 by Sang Kim
It’s Earth Day’s fish because it’s Every Day’s fish.Snobs sneer at it, accuse it of being boring, flavourless—qualities they know something about. (But these are the same culinary carpenters who’ll angrily blame the mallet for their throbbing thumb.) I love Tilapia for its Swami… Continue Reading “EARTH DAY 2020 TILAPIA CEVICHE”