Working with children in high-risk, low-income neighbourhoods is the raison d’être of Sushi Making For The Soul. It was founded by Chef Sang to raise awareness around childhood poverty in the GTA, as well as meaningfully engage children in the basics of culturally-relevant food literacy. Making sushi in a class environment was the vehicle to get the message out. During the Winter Olympic Games in Pyeongchang, Chef Sang will conduct four workshops with children from Toronto’s Regent Park and Moss Park neighbourhoods. Each workshop will teach children how to make a healthy Korean dish on a tight budget, as well as discuss issues around food waste.
