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Posted on April 22, 2020 by Sang Kim
It doesn’t matter if you think the fish is boring or flavourless. Tilapia is the third most consumed fish in the world. And with self-isolation causing you to pull out (…to the dismay of your soon-to-be wealthy barber…) all that hair on your head,… Continue Reading “EARTH DAY 2020 PAN-FRIED TILAPIA”
Category: PostsTags: covid-19, earth day 2020, fish tacos, mango salsa, quarantine recipes, Sushi Making For The Soul, tilapia
Posted on April 19, 2020 by Sang Kim
We go through a lot of sushi in our workshops, but this one is not the variety used for making rolls. Of the hundreds of variations of soups, Korean seaweed soup #miyeokguk #미역국 is my favourite, in part because it’s the simplest one to… Continue Reading “SEAWEED SOUP”
Category: PostsTags: covid-19, quarantine recipes, seaweed, seaweed soup, wakame