WITH CHEF SANG SINCE 2008
Posted on April 20, 2020 by Sang Kim
Refined sushi eaters like you have been practicing it long before #physicaldistancing became a hashtag. But for many others, they’re still partying like it’s 2019 when it comes to #wasabi and #soysauce Getting waSOYbi just right is like a spiritual exercise for them. They… Continue Reading “WaSOYbi”
Category: PostsTags: quarantine stories, soy sauce, Sushi Making For The Soul, wasabi
Posted on April 17, 2020 by Sang Kim
I dropped a salad plate that shattered into a million pieces the other day. It was given to me years ago by a master sushi chef and mentor, Osada-san. He had made the plate himself. I don’t usually get sentimental about objects, so when… Continue Reading “KINTSUGI”
Category: PostsTags: covid-19, kintsugi, quarantine stories, resilience