Classes

LEVEL I CLASS: Making Makimonos: $25 + 13% HST + 18% Gratuity

This is an irreverent and fun sushi-making class. It begins with a presentation about the history of sushi to offer context. Then it becomes a hands-on activity, meant to draw out the Inner Sushi Chef in you. You make five makimonos; take photos to send to your friends and family to prove your culinary genius; eat, drink and laugh a lot. It’s easy, unpretentious, or as my mother used to say: “Not rocket surgery, okay?” Vegetarians are welcome, but need to give advance notice.

LEVEL I CLASS

SUNDAY OCTOBER 19

6PM-9PM

(6 Seats Remaining. Book Now!)

Call 647.349.6373 to book your seat.

All Major Credit Cards are accepted over the phone.  Debit or cheques must be in person.

All sales are final. There are no refunds. 

For queries about classes, email: classes@sushimakingforthesoul.com

 

LEVEL II CLASS: Nigiri & Sashimi: $45 + 13% HST + 18% Gratuity

This is a class where you learn how to cut fish for both nigiri and sashimi, using real sushi knives. You will also learn how to prepare sushi rice properly. You will make 8 pieces of nigiri and 8 pieces of sashimi using three kinds of fish (tuna, salmon, tai)+ two kinds of shellfish (unagi, shrimp). You must have completed Level I class in order to be eligible for this class. This class is not for vegetarians.

LEVEL II CLASS

SUNDAY OCTOBER 26

6PM-9PM

(10 Seats Remaining. Book Now!)

Call 647.349.6373 to book your seat.

All Major Credit Cards are accepted over the phone. Debit or cheques must be in person.

All sales are final. There are no refunds.

For queries about classes, email: classes@sushimakingforthesoul.com

 

SUSHI TAKE-HOME KIT FOR TWO: $30 + 13% HST

This kit is highly recommended if you intend on making sushi at home. It is great value and saves you the trouble of running around to get it yourself. You must pre-order your kit by emailing: classes@sushimakingforthesoul.com

The kit consists of the following items.

nishiki
bag of Nishiki rice
sushi-rolling-mat
rolling mats x2

sushi seasoning bottle

wasabi tube

sushi nori pack

soy sauce dispenser
ginger
pickled ginger jar

WHERE:windupbird_square_blue-03

windupbird.ca

382 College Street (at Borden Ave.) Parking available on the streets

647.349.6373

 

 

79 thoughts on “Classes

  1. I would like to give my daughter a sushi making class as a Christmas gift. Please provide the next date (after Dec. 25th) you will be having another class. Since this will be a present, do you provide a gift certificate, nice envelope, brochures, etc.

    • Hi Donna,
      Thanks for your interest. Thoughtful gift, I say.
      There is a new class in a new location. Please go to the website for details.
      Looking forward to meeting you.
      Sang

    • Hi Madison,
      Thank you for your interest. Yes, there will be two classes in March. One very popular singles class- EAT MY SUSHI- and one for couples.
      Stay tuned. It will be posted very soon, once dates are confirmed.
      Thanks,S
      Sang

  2. Hi I was wondering if there will be any classes in August or September for beginners? More specifically for couples? Thanks!

  3. Hello,
    Love the concept and would like to come out and join the fun but location is not convenient. Will you expand your class offerings into the Markham (York Region) area? It would be great.

    • Hi Alina,
      Thanks for your interest in sushi-making classes. There will be no classes in July as of this moment. I will need to see more interest for classes that month.
      Thanks.
      Sang

  4. My name is Laura Bain and I work on the Lang & O’Leary Exchange at CBC Totonto.
    I’m very interested in the idea of sustainable sushi.
    Sushi is so popular in the city and all other the country, but I’ve never really heard of any of the restaurants using sustainable fish suppliers.
    I wonder if you may be able to speak as a guest on the show regarding the issue?
    Please let me know.
    Best,

    Laura Bain
    CBC News
    Lang & O’Leary Exchange

  5. Just watched your interview on kevin and O’Larry exchange ! I gotta say I felt my self in between David and Kevin as well ! Very interested on attending your class! When will you be coming to Vancouver ?

  6. I live in Muskoka, we are very interested in having a course here. Any chance you would be able to come to Muskoka for a session?

  7. Hi,

    My mother is coming to visit me in october and wonder if you have any classes between the 1-18 of october, with time and prices please thank you

    Melanie

  8. Hi!

    I would also like to give my son a mom&son sushi making class as a gift. He is 9 years old. Is this something you can do? Also, you mentioned you have a new location for classes. where can I find this information on your website? Keele is a bit too far for me coming from Markham…

    Thanks,
    LC

  9. Chef Sang Kim, I just want to thank you for a wonderful evening, I had lots of fun and it was a pleasure meeting you!!! Will definitely keep an eye open for some of you’re next classes!

  10. I am very interested to hear of the date for your next level 1class. Any idea when it might occur? I think it would be perfect for a date with a friend who just came back from Japan.

  11. Hi Sang,

    I am very interested in the sushi making classes, and I was wondering which other dates the beginner classes are offered. Please msg me back a friend and I would very much like to attend.

    Lina

  12. Hi Sang,
    I am looking to take my fiancé to a class as Christmas gift. Do you have any dates set for January 2013 yet?
    Thanks,
    Andrew

  13. Hi. I am interested in the classes. Will you be offering these into the new year? I was thinking of something like this as a Christmas gift for my wife.

  14. I would like to get my girlfriend a class as a Christmas gift. I was wondering if you have any dates set for january yet, and if you have any gift certificates or receipts that i could give to her.

  15. Hi there, I was thinking about doing something like this for my workplace. How many people are able to attend a class at once, and is it possible to book a date for the group further than what is already posted?

  16. Interested in the Level 1 class for March, but noticed how the previous classes are always held Saturdays. Are there no other days that you offer these classes? I work Saturdays! :(

  17. Hello, I noticed that you only have one Level 2 class in May, will there be any more classes in May for Level 1 or as you offered before any couple classes?

  18. I would like to give this as a gift, but do not know my daughter-in-laws’ schedule… do you have gift certificates available that I could give her and then she can book the class herself?

    • Hi Loraine, thank you for thinking of my classes as a gift for your daughter-in-law. I do not do gift certificates, so ask the giver to do something creative themselves. Thanks, Sang

  19. I’m looking to book into a class or even a private lesson for my anniversary next month- what is the schedule for June?

    • Hi Yvonne,
      Thank you for your interest in sushi making classes. One date in March will be posted but not until the last week of February. Just follow the website and you will receive an email notification as soon as I post a date. The spots move very quickly. Looking forward to meeting you and your friends.
      Sang

  20. Pingback: April Showers | layeredindulgence

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