IN-PERSON PUBLIC CLASSES

“Best Sushi Class“

DUE TO THE LATEST COVID-19 LOCKDOWN RESTRICTIONS IN TORONTO (EFFECTIVE DECEMBER 26th, 2020), WE HAVE MOVED ALL CLASSES ONLINE. PLEASE CLICK HERE FOR ONLINE PUBLIC CLASS DATES AND DETAILS. IT IS OUR HOPE TO RETURN TO IN-PERSON CLASSES AS SOON AS POSSIBLE. THANK YOU FOR YOUR PATIENCE. PLEASE STAY SAFE.

MAKING MAKIMONOS CLASS

$60 + HST ($67.80) PER PERSON

Chef Sang teaches you the four main styles of sushi rolls, including Hosomaki (Cucumber), Uramaki (California Roll), Temaki (Maple-Basalmic-Tamari Tuna or Spicy Salmon Hand Roll), and Kazari (Cooked Seafood Medley). The class begins with the history of Edo-mae sushi and proper sushi etiquette. You master the techniques and eat as you make. Everything is supplied for you. NB: Vegetarians, Vegans, and those with dietary restrictions and allergies are all welcome!

FRIDAY NOV 6TH: 7PM-9:30PM (SOLD OUT!)

SATURDAY NOV 7TH: 7PM-9:30PM (SOLD OUT!)

FRIDAY NOV 13TH: 7PM-9:30PM (SOLD OUT!)

FRIDAY NOV 20TH: 7PM-9:30PM (SOLD OUT!)

TO SECURE YOUR SPOT

We accept three methods of payment:

• i. E-TRANSFER to payments@sushimakingforthesoul.com
• ii. Request a CREDIT CARD Invoice via payments@sushimakingforthesoul.com
• iii. PAYPAL to payments@sushimakingforthesoul.com

Email us at payments@sushimakingforthesoul.com with any questions. Due to high volume of inquiries, all spots are secured on a first-pay/first-secure basis.