Making Makimonos: $50 + HST ($56.50)
This is the most popular hands-on sushi-making class in the universe. Just ask any alien! It begins with an irreverent and hilarious presentation about the history of sushi, as well as proper sushi etiquette. Then, you make four different types of rolls and eat them too: cucumber, spicy salmon, California Roll, Yin & Yang. (It is ample dinner size, but light snacks are also provided during the presentation.) Take photos and send them to your friends to prove your culinary genius. Eat, drink and laugh a lot. Vegetarians and those with dietary restrictions and/or allergies are welcome (please let us know when you sign up). Everything will be supplied for you. Just bring your lovely self. Beverages are extra. Prizes for the best rolls handed out at every class!
Recommendation: Purchase Sushi Take Home For Two kits to continue practising your mastery after the class (scroll to the bottom of the page).
JUNE + JULY DATES
FRIDAY JUNE 2nd: 7pm-9:30pm (SOLD OUT!)
FRIDAY JUNE 16th: 7pm-9:30pm (SOLD OUT!)
SATURDAY JUNE 24th: 7pm-9:30pm (SOLD OUT!)
SATURDAY JULY 8th: 7pm-9:30pm (4 SPOTS LEFT!)
SATURDAY JULY 15th: 7pm-9:30pm (5 SPOTS LEFT!)
SATURDAY JULY 22nd: 7pm-9:30pm (4 SPOTS LEFT!)
SATURDAY JULY 29th: 7pm-9:30pm (6 SPOTS LEFT!)
Here are the two ways you can secure your spot! Please make sure you note the date.
E-transfer $56.50 per person directly to: payments@sushimakingforthesoul.com
We use an online payment gateway, FRESHBOOKS, for all Credit Card and PayPal transactions. Please request an invoice by emailing us at payments@sushimakingforthesoul.com
For information or queries for Chef Sang, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com
Nigiri & Sashimi: $70 + HST ($79.10)
In this intermediate-high level class, you learn how to cut fish for both nigiri and sashimi. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, snapper) + two kinds of shellfish (octopus, shrimp) + one California Roll. This class is not recommended for vegetarians. The Making Makimonos class is highly recommended before enrolling in this class.
SUMMER 2017 DATES
AUGUST DATE COMING UP! STAY TUNED.
Here are the two ways you can book your spot! Make sure you note the date you wish to book during the payment process.
E-transfer $79.10 directly to: payments@sushimakingforthesoul.com
Request your online VISA Debit/MasterCard/American Express/VISA/PayPal invoice by emailing: payments@sushimakingforthesoul.com
SUSHI KIT FOR TWO: $40 + HST ($45.20)
Sushi kits are supplied to you for all events. However, if you intend on making sushi at home after taking a class, this kit is highly recommended. Unlike other kits, the items are hand-selected across brands and manufacturers, to offer the best in the market. The soy sauce and sushi rice are the same blends that are used in the sushi classes. The kit includes: Bamboo Rolling Mats (2), Custom-blended Soy Sauce Bottle, Wasabi Tube, Pickled Ginger Jar, Bag custom-blended Sushi Rice, Nori Pack, and Sushi Seasoning Bottle.
Pre-order your take-home sushi kit at the same time you sign up for a class.
Here are the two ways you can purchase your kit!
E-transfer $45.20 directly to: payments@sushimakingforthesoul.com
Request your online VISA Debit/MasterCard/American Express/VISA/PayPal invoice by emailing: payments@sushimakingforthesoul.com
For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com
