Making Makimonos: $45 + HST ($50.85)
This is Canada’s most popular hands-on sushi-making class. It begins with an irreverent and hilarious presentation about the history of sushi, including the role of fish, rice and other ingredients, as well as sushi etiquette. Then, you make five different types of makimonos (rolls): cucumber, kanikama, spicy salmon, California Roll, seafood medley. Take photos to send to your friends and family to prove your culinary genius. Eat, drink and laugh a lot. Vegetarians and those with allergies are welcome, but need to let us know when you sign up. Everything will be supplied for you. Just bring your lovely self. Maximum 30 persons.
SEPTEMBER + OCTOBER DATES:
FRIDAY SEPT 9th: 7pm-9:30pm (SOLD OUT!)
FRIDAY SEPT 23rd: 7pm-9:30pm (SOLD OUT!)
SATURDAY SEPT 24th: 7pm-9:30pm(SOLD OUT!)
FRIDAY SEPT 30th: 7pm-9:30pm (2 SPOTS LEFT)
SATURDAY OCT 8th: 7pm-9:30pm (4 SPOTS LEFT)*
*BONUS: Popular Thanksgiving “Turkey Roll” only for this class
FRIDAY OCT 21st: 7pm-9:30pm (6 SPOTS LEFT)
SATURDAY OCT 29th: 7pm-9:30pm (4 SPOTS LEFT)
Here are the two ways you can book your spot! Make sure you note the date you wish to book during the payment process.
e-transfer $50.85 per person directly to: payments@sushimakingforthesoul.com
email: payments@sushimakingforthesoul.com to to request your online VISA Debit/MasterCard/American Express/VISA/PayPal invoice
For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com
Nigiri & Sashimi: $60 + HST
In this class, you learn how to cut fish for both nigiri and sashimi, using real sushi knives, intermediate level of difficulty. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, butterfish) + two kinds of shellfish (unagi, shrimp) + one California Roll. This class is not recommended for vegetarians. Maximum 20 persons.
DATES:
CLASSES COMING IN NOVEMBER
(Like us on Facebook and Follow us on Twitter or Instagram and you will be entered in a draw to win a FREE pass to the NIGIRI + SASHIMI class in October. Draw will take place on August 30th)
Here are the two ways you can book your spot! Make sure you note the date you wish to book during the payment process.
e-transfer $67.80 directly to: payments@sushimakingforthesoul.com
email: payments@sushimakingforthesoul.com to request your online
VISA Debit/MasterCard/American Express/VISA/PayPal invoice
For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com
SUSHI KIT FOR TWO: $35 + HST
Sushi kits are supplied to you for all events. However, if you intend on making sushi at home after taking a class, this kit is highly recommended. Unlike other kits, the items are hand-selected across brands and manufacturers, to offer the best set out in the market. The soy sauce is the blend that is used in the sushi classes- a favourite among students. The kit includes: Bamboo Rolling Mats (2), Custom-blended Soy Sauce Bottle (1), Wasabi Tube (1), Pickled Ginger Jar (1), Bag of Sushi Rice (1), Nori Pack (10 sheets).
Pre-order your take-home kit at the same time you sign up for a class.
Here are the two ways you can purchase your kit!
e-transfer $39.55 directly to: payments@sushimakingforthesoul.com
email: payments@sushimakingforthesoul.com to request your online VISA Debit/MasterCard/American Express/VISA/PayPal invoice
For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com
