“Best Sushi Class“
MAKING MAKIMONOS CLASS $119 + HST
This is a wildly fun and interactive in-person public class, conducted by TV personality and award-winning author Chef Sang Kim. Each participant will learn how to make (and eat) 6 classic styles of makimono sushi rolls. Vegan option is also available. First pay, First serve. Limited spots.
CLASS DATES: JULY – SEPTEMBER 2024
FRIDAY JULY 5TH, 2024 7PM-9:30PM (SOLD OUT)
SATURDAY JULY 6TH, 2024 7PM-9:30PM (SOLD OUT)
FRIDAY JULY 12TH, 2024 7PM-9:30PM (SOLD OUT)
FRIDAY JULY 26TH, 2024 7PM-9:30PM (SOLD OUT)
SATURDAY SEPTEMBER 28TH, 2024 7PM-9:30PM* (6 SPOTS LEFT!)
(*Includes 6 rolls + one free beverage + free parking. Details below.)
There will be no classes in August/Early September 2024 due to conflicts with Chef Sang’s TV shooting schedule.
FREQUENTLY ASKED QUESTIONS
HOW DO I REGISTER FOR A CLASS?
Once you see a date you like, email us at [email protected] with the subject heading “In-person public class” with the date you prefer. Details about the class will be sent to you after receipt of payment. Deadline to register is 7 days prior to the class date. Book early as the classes historically sell out quickly.
HOW DO I PAY?
We do not accept credit card information over the phone or email. Here are the three methods of payment we accept. We accept all major credit cards. Please request a credit card invoice and one will be issued to via FRESHBOOKS.
OR send $119 + HST = $134.47 via EMAIL TRANSFER or PAYPAL to:
[email protected]
WHAT ARE MAIN MENU SUSHI ROLLS WE MAKE?
You will make a total of 6 rolls, based on six foundational sushi rolling methods.
WHAT ARE THE VEGETARIAN-VEGAN OPTIONS?
Vegetarian-Vegan ingredients include cucumber, avocado, mango, pickled radish, sautéed king oyster mushrooms, roasted-soy eggplant, seasoned carrots, sesame-spinach.
ARE THERE ANY ADD-ONS?
Yes. The following items can be purchased at the time you book the class. *Sushi add-ons cannot be replaced with the main menu items.
Spicy Salmon Roll $18 + HST
Unagi (Freshwater Eel) Roll $18 + HST
Shrimp Dynamite Roll $18 + HST
I HAVE DIETARY RESTRICTIONS AND ALLERGIES. DO YOU ACCOMMODATE THEM?
We try our best to accommodate all dietary restrictions and allergies. We do not use any nuts or dairy. We also offer gluten-free options. Please let us know during the registration process what dietary restrictions or allergies you have.
WHAT IS THE MINIMUM AGE TO PARTICIPATE?
The vast majority of participants are 18 years+. However, we welcome young guns (under the age of 12) as long as they have an adult taking the class with them. Regular pricing for all people no matter the age.
DO I NEED TO BRING ANYTHING TO THE CLASS?
Just your lovely self and an expectation that you will have a great night out! However, because you will begin eating your first roll approximately 7pm, you may want to have a light snack before you arrive.
WHERE ARE YOU LOCATED?
Henderson Brewing Co. 128A Sterling Road. Between Bloor St. West. & Dundas St. West. East of Roncesvalles Ave. Link to map here.
IS THERE PARKING AVAILABLE?
Yes, and it’s free. There is parking lot is directly in front of the brewery.
Email us at [email protected] with any questions you may have.