IN-PERSON Public Classes & Dates

VOTED BEST (IN-PERSON & ONLINE) SUSHI CLASS BY TORONTO LIFE MAGAZINE, BLOGTO, TOP SIX IN THE 6 AND HIJINKS

MAKING MAKIMONOS CLASS

$60 + HST ($67.80) PER PERSON

Chef Sang teaches you the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (spicy salmon or tuna hand roll), and Kazari Yin & Yang (Seafood Medley). The class begins with the history of Edo-mae sushi and proper sushi etiquette. You master the techniques and eat as you make. Everything is supplied for you. NB: Vegetarians, Vegans, and those with dietary restrictions and allergies are all welcome!

OCTOBER-NOVEMBER 2020 (MORE DATES PENDING). THESE CLASSES ARE FOR IN-PERSON PHYSICAL ATTENDANCE TO OUR KITCHEN STUDIO ONLY. STRICT COVID-19 PROTOCOLS ARE FOLLOWED, INCLUDING A 10-PERSON CAP.

FRIDAY OCT 9TH: 7PM-9:30PM (SOLD OUT!)

FRIDAY OCT 16TH: 7PM-9:30PM (SOLD OUT!)

SATURDAY OCT 17TH: 7PM-9:30PM (SOLD OUT!)

FRIDAY OCT 23RD: 7PM-9:30PM (SOLD OUT!)

FRIDAY OCT 30TH: 7PM-9:30PM (SOLD OUT!)

FRIDAY NOV 6TH: 7PM-9:30PM (2 SPOTS LEFT)

SATURDAY NOV 7TH: 7PM-9:30PM (SOLD OUT!)

FRIDAY NOV 13TH: 7PM-9:30PM (SOLD OUT!)

TO SECURE YOUR SPOT

We accept three methods of payment:

• i. E-transfer to payments@sushimakingforthesoul.com
• ii. Credit Card Invoice via Freshbooks and Stripe. Request an invoice via email: payments@sushimakingforthesoul.com
• iii. PayPal to payments@sushimakingforthesoul.com

Email us at payments@sushimakingforthesoul.com with any questions. Due to high volume of inquiries, all spots are secured on a first-pay/first-secure basis.