Public Classes & Dates

For gift certificates or class bookings, please email us at classes@sushimakingforthesoul.com for details.

SCROLL DOWN FOR THE LIST OF CLASS TYPES & DATES

MAKING MAKIMONOS CLASS

$60 + HST ($67.80) PER PERSON

Chef Sang teaches you to the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (tuna- raw), and Kazari Yin & Yang (seafood medley). The class begins with the history of Edo-mae sushi and proper sushi etiquette. You master the techniques and eat as you go. Prizes for the best roll in each category are awarded! Everything is supplied for you. A favourite class for couples. SOLD OUT at 30 persons.

NOTE: Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome!

JANUARY & FEBRUARY CLASS DATES

FRI JAN 10: 6:30PM-9:30PM (SOLD OUT!)

SAT JAN 25: 6:30PM-9:30PM (2 SPOTS LEFT!)

FRI JAN 31: 6:30PM-9:30PM (2 SPOTS LEFT!)

FRI FEB 7: 6:30PM-9:30PM (4 SPOTS LEFT)

THU FEB 13: 6:30PM-9:30PM (4 SPOTS LEFT)

VALENTINE’S DAY FRIDAY FEBRUARY 14th LOVERS EDITION: COUPLES ONLY 6:30PM-9:30PM (2 SPOTS LEFT)

FRI FEB 28: 6:30PM-9:30PM (6 SPOTS LEFT)

 

 

MARCH DATES WILL BE POSTED ON FEBRUARY 10TH

TO SECURE YOUR SPOT

There are three methods of payment:

ii. Request a Credit Card Invoice by emailing us at: payments@sushimakingforthesoul.com

An email confirmation and other details will be sent to you within the hour.

URAMAKI (INSIDE-OUT ROLL) CLASS

$75 + HST ($84.75) PER PERSON

Chef Sang teaches you the four most popular North American styles of “inside-out” (Uramaki) sushi rolls. A hands-on sushi-making class, you will be making and eating the Rainbow (fish cake/imitation crab, avocado, cucumber, tuna, avocado, salmon, shrimp, yellowtail), Shrimp Tempura (shrimp tempura, avocado, bbq eel sauce), Unagi (freshwater eel, avocado, cucumber, sprouts, masago roe, pickled burdock), and Caterpillar (cucumber, fish cake/imitation crab, avocado outside). The class is a favourite for those who want to impress friends at the next level. Tons of fun! SOLD OUT at 30 persons.

NOTE: This class is not for vegetarians. Shellfish can be exchanged as long as notice is given at the time of booking. The following dietary restrictions are accommodated: gluten, dairy, nuts.

JANUARY & FEBRUARY CLASS DATES

FRI JAN 17, 2020: 6:30PM-9:30PM (SOLD OUT!)

FRI JAN 24, 2020: 6:30PM-9:30PM (SOLD OUT!)

FRI FEB 21: 6:30PM-9:30PM (8 SPOTS LEFT)

MARCH DATES WILL BE POSTED ON FEBRUARY 10TH

TO SECURE YOUR SPOT

There are three methods of payment:

i. E-transfer or PayPal directly in the amount of $84.75 per person (includes HST) to: payments@sushimakingforthesoul.com

ii. Request a Credit Card Invoice by emailing us at: payments@sushimakingforthesoul.com

An email confirmation and other details will be sent to you within the hour.