Classes & Dates

Making Makimonos: $45 + HST 

This is a fun hands-on sushi-making class. It begins with an irreverent and hilarious presentation about the history of sushi, including the role of fish, rice and other ingredients, as well as sushi etiquette. Then, you make five different types of makimonos (rolls): cucumber, kanikama, spicy salmon, California Roll, seafood medley. Take photos to send to your friends and family to prove your culinary genius. Eat, drink and laugh a lot. Vegetarians and those with allergies are welcome, but need to let us know when you sign up. Everything will be supplied for you. Just bring your lovely self. Maximum 30 persons.

JULY + AUGUST DATES:

FRIDAY JULY 8th

7pm-9:30pm (SOLD OUT!)

FRIDAY JULY 22nd

7pm-9:30pm (SOLD OUT!)

SATURDAY JULY 30th

7pm-9:30pm (4 SPOTS LEFT)

FRIDAY AUGUST 12th

7pm-9:30pm (4 SPOTS LEFT)

SATURDAY AUGUST 13th

7pm-9:30pm (6 SPOTS LEFT)

SATURDAY AUGUST 27th

7pm-9:30pm (7 SPOTS LEFT)

Here are the two ways you can book your spot! Make sure you note the date you wish to book during the payment process.

Unknowne-transfer $50.85 per person directly to: payments@sushimakingforthesoul.com

paypal2visa debit mastercard visaemail: payments@sushimakingforthesoul.com to to request your online VISA Debit/MasterCard/American Express/VISA/PayPal invoice

For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com

    Nigiri & Sashimi: $60 + HST 

In this class, you learn how to cut fish for both nigiri and sashimi, using real sushi knives, intermediate level of difficulty. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, butterfish) + two kinds of shellfish (unagi, shrimp) + one California RollThis class is not recommended for vegetarians. Maximum 20 persons.

DATES:

CLASSES COMING IN SEPTEMBER

Here are the two ways you can book your spot! Make sure you note the date you wish to book during the payment process.

Unknown

e-transfer $67.80 directly to: payments@sushimakingforthesoul.com

paypal2visa debit mastercard visa

email: payments@sushimakingforthesoul.com to request your online

VISA Debit/MasterCard/American Express/VISA/PayPal invoice

For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com

    SUSHI KIT FOR TWO: $35 + HST 

Sushi kits are supplied to you for all events. However, if you intend on making sushi at home after taking a class, this kit is highly recommended. Unlike other kits, the items are hand-selected across brands and manufacturers, to offer the best set out in the market. The soy sauce is the blend that is used in the sushi classes- a favourite among students. The kit includes: Bamboo Rolling Mats (2), Custom-blended Soy Sauce Bottle (1), Wasabi Tube (1), Pickled Ginger Jar (1), Bag of Sushi Rice (1), Nori Pack (10 sheets). 

Pre-order your take-home kit at the same time you sign up for a class.

Here are the two ways you can purchase your kit! 

Unknowne-transfer $39.55 directly to: payments@sushimakingforthesoul.com

paypal2visa debit mastercard visa

email: payments@sushimakingforthesoul.com to request your online VISA Debit/MasterCard/American Express/VISA/PayPal invoice

For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com