Classes & Dates

Making Makimonos: $50 + HST ($56.50)

California Roll 5

With 18,000+ participants since 2008, this is Chef Sang Kim‘s most popular hands-on sushi-making class. It begins with an irreverent and hilarious presentation about proper sushi etiquette. Then, you master four different types of rolls and eat them too: cucumber, tuna, CaliforniaRoll, SushiSamgak (Triangle Sushi Rice Sandwich). It is ample dinner size, but light snacks are also provided. You eat, drink and laugh a lot. Vegetarians and those with dietary restrictions and/or allergies are welcome. Everything will be supplied for you. Just bring your lovely self. Beverages are extra.

Prizes for the best rolls handed out at every class!

Recommended: Purchase Sushi Take Home For Two kits tocontinue practising your mastery after the class (scroll to the bottom of the page to find out what’s in it).

FEBRUARY & MARCH 2018 DATES*

(*NUMBERS UPDATED DAILY AT 5PM. SOLD OUT AT 26 PERSONS) 

FRIDAY FEB 2nd: 7pm-9:30pm (SOLD OUT!)

SATURDAY FEB 3rd: 7pm-9:30pm (SOLD OUT!)

FRIDAY FEB 9th: 7pm-9:30pm (SOLD OUT!)

SATURDAY FEB 10th: 7pm-10pm (SOLD OUT!)

WEDNESDAY FEB 14th: 7pm-10pm* (SOLD OUT!)

SATURDAY MAR 10th: 7pm-10pm (SOLD OUT!)

FRIDAY MAR 16th: 7pm-10pm (4 SPOTS LEFT!)

SATURDAY MAR 17th: 7pm-10pm (2 SPOTS LEFT!)

FRIDAY MAR 23rd: 7pm-10pm (2 SPOTS LEFT!)

SATURDAY MAR 31st: 7pm-10pm (4 SPOTS LEFT!)

(*Valentines Day is a couples-only class)

TO SECURE YOUR SPOT:

E-transfer or PayPal $56.50 per person (includes HST) to: payments@sushimakingforthesoul.com

OR

Request an online credit card invoice by emailing us at payments@sushimakingforthesoul.com

For queries call (647) 774-0939

    Nigiri & Sashimi: $80 + HST ($90.40)

Photo 2013-05-04 12 57 52 PM

In this intermediate-high level class, you learn how to cut fish for both nigiri and sashimi. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, snapper) + two kinds of shellfish (octopus, shrimp) + one California RollThis class is not recommended for vegetarians. The Making Makimonos class is highly recommended before enrolling in this class.

SATURDAY JAN 27th: 7pm-9:30pm (SOLD OUT!)

TO SECURE YOUR SPOT:

E-transfer or PayPal$90.40 per person (includes HST) directly to: payments@sushimakingforthesoul.com

OR

Request an online invoice for credit card payment by emailing: payments@sushimakingforthesoul.com

SUSHI KIT FOR TWO: $40 + HST ($45.20) 

sushi-take-home-kit-image

Sushi kits are supplied to you for all events. However, if you intend on making sushi at home after taking a class, this kit is highly recommended. Unlike other kits, the items are hand-selected across brands and manufacturers, to offer the best in the market. The soy sauce and sushi rice are the same blends that are used in the sushi classes. The kit includes: Bamboo Rolling Mats (2), Custom-blended Soy Sauce Bottle, Wasabi Tube, Pickled Ginger Jar, Bag  custom-blended Sushi Rice, Nori Pack, and Sushi Seasoning Bottle. 

Pre-order your take-home sushi kit at the same time you sign up for a class. 

TO PURCHASE YOUR KIT:

E-transfer or PayPal $45.20 (includes HST) directly to: payments@sushimakingforthesoul.com

OR

Request your invoice for credit card payment by emailing: payments@sushimakingforthesoul.com  

For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com