Making Makimonos: $50 + HST ($56.50)
With 18,000+ participants since 2008, this is Chef Sang Kim‘s most popular hands-on sushi-making class. It begins with an irreverent and hilarious presentation about proper sushi etiquette. Then, you master four different types of rolls and eat them too: cucumber, tuna, CaliforniaRoll, SushiSamgak (Triangle Sushi Rice Sandwich). It is ample dinner size, but light snacks are also provided. You eat, drink and laugh a lot. Vegetarians and those with dietary restrictions and/or allergies are welcome. Everything will be supplied for you. Just bring your lovely self. Beverages are extra.
Prizes for the best rolls handed out at every class!
Recommended: Purchase Sushi Take Home For Two kits to continue practising your mastery after the class (scroll to the bottom of the page to find out what’s in it).
APRIL & MAY 2018 DATES
(*NUMBERS UPDATED DAILY AT 5PM. SOLD OUT AT 26 PERSONS)
FRIDAY APR 13th: 7pm-10pm (SOLD OUT!)
SATURDAY APR 14th: 7pm-10pm (SOLD OUT!)
FRIDAY APR 20th: 7pm-10pm (SOLD OUT!)
FRIDAY APR 27th: 7pm-10pm (2 SPOTS LEFT!)
SATURDAY APR 28th: 7pm-10pm (2 SPOTS LEFT!)
FRIDAY MAY 4th: 7pm-10pm (4 SPOTS LEFT!)
FRIDAY MAY 18th: 7pm-10pm (8 SPOTS LEFT!)
SATURDAY MAY 19th: 7pm-10pm (4 SPOTS LEFT!)
FRIDAY JUNE 8th: 7pm-10pm
SATURDAY JUNE 9th: 7pm-10pm
FRIDAY JUNE 22nd: 7pm-10pm
SATURDAY JUNE 23rd: 7pm-10pm
TO SECURE YOUR SPOT:
Send $56.50 per person (includes HST) via e-transfer or PayPal to: firstname.lastname@example.org
Request an online credit card invoice by emailing us at email@example.com
For queries call (647) 774-0939
Nigiri & Sashimi: $80 + HST ($90.40)
In this intermediate-high level class, you learn how to cut fish for both nigiri and sashimi. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, snapper) + two kinds of shellfish (octopus, shrimp) + one California Roll. This class is not recommended for vegetarians. The Making Makimonos class is highly recommended before enrolling in this class.
SATURDAY JUNE 30th: 7pm-10pm (6 SPOTS LEFT!)
SATURDAY JULY 28th: 7pm-10pm (8 SPOTS LEFT!)
TO SECURE YOUR SPOT:
Send $90.40 per person (includes HST) via e-transfer or PayPal to: firstname.lastname@example.org
Request an online invoice for credit card payment by emailing: email@example.com
SUSHI KIT FOR TWO: $40 + HST ($45.20)
Sushi kits are supplied to you for all events. However, if you intend on making sushi at home after taking a class, this kit is highly recommended. Unlike other kits, the items are hand-selected across brands and manufacturers, to offer the best in the market. The soy sauce and sushi rice are the same blends that are used in the sushi classes. The kit includes: Bamboo Rolling Mats (2), Custom-blended Soy Sauce Bottle, Wasabi Tube, Pickled Ginger Jar, Bag custom-blended Sushi Rice, Nori Pack, and Sushi Seasoning Bottle.
Pre-order your take-home sushi kit at the same time you sign up for a class.
TO PURCHASE YOUR KIT:
Send $45.20 (includes HST) via E-transfer or PayPal $45.20 to: firstname.lastname@example.org
Request your invoice for credit card payment by emailing: email@example.com