$60 + HST ($67.80) PER PERSON
Chef Sang teaches you the four main styles of sushi rolls, including Hosomaki (Cucumber), Uramaki (California Roll), Temaki (Maple-Basalmic-Tamari Tuna or Spicy Salmon Hand Roll), and Kazari (Cooked Seafood Medley). The class begins with the history of Edo-mae sushi and proper sushi etiquette. You master the techniques and eat as you make. Everything is supplied for you. NB: Vegetarians, Vegans, and those with dietary restrictions and allergies are all welcome!
FRIDAY NOV 6TH: 7PM-9:30PM (SOLD OUT!)
SATURDAY NOV 7TH: 7PM-9:30PM (SOLD OUT!)
FRIDAY NOV 13TH: 7PM-9:30PM (SOLD OUT!)
FRIDAY NOV 20TH: 7PM-9:30PM (SOLD OUT!)
We accept three methods of payment:
Email us at email@example.com with any questions. Due to high volume of inquiries, all spots are secured on a first-pay/first-secure basis.