$75 + HST ($84.75) PER PERSON
Chef Sang teaches you the four main styles of sushi rolls, including Hosomaki (Cucumber), Uramaki (California Roll), Temaki (Maple-Basalmic-Tamari Tuna or Spicy Salmon Hand Roll), and Kazari (Cooked Seafood Medley). The class begins with the history of Edo-mae sushi and proper sushi etiquette. You master the techniques and eat as you make. Everything is supplied for you. NB: Vegetarians, Vegans, and those with dietary restrictions and allergies are all welcome!
We accept three methods of payment:
Email us at firstname.lastname@example.org with any questions. Due to high volume of inquiries, all spots are secured on a first-pay/first-secure basis.