Public Classes & Dates

For holiday gift certificates, please email us at classes@sushimakingforthesoul.com for details.

SCROLL BELOW FOR CLASS TYPES

MAKING MAKIMONOS INTRO CLASS

$60 + HST ($67.80) PER PERSON

Chef Sang introduces you to the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (tuna- raw), and Kazari Yin & Yang (seafood medley). The class begins with the history of Edo-mae sushi and proper sushi etiquette. You master the techniques and eat as you go. Prizes for the best roll in each category are awarded! Everything is supplied for you. A favourite class for couples. SOLD OUT at 30 persons.

NOTE: Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome!

CLASS DATES

NO DECEMBER 2019 CLASSES

FRI JANUARY 10, 2020: 6:30PM-9:30PM (SOLD OUT!)

SAT JANUARY 25, 2020: 6:30PM-9:30PM (4 SPOTS LEFT)

FRI JANUARY 31, 2020: 6:30PM-9:30PM (8 SPOTS LEFT)

TO SECURE YOUR SPOT

There are three methods of payment:

i. E-transfer or PayPal directly in the amount of $67.80 per person (includes HST) to: payments@sushimakingforthesoul.com

ii. Request a Credit Card Invoice by emailing us at: payments@sushimakingforthesoul.com

An email confirmation and other details will be sent to you within the hour.

URAMAKI (INSIDE-OUT ROLL) CLASS

$75 + HST ($84.75) PER PERSON

This is Chef Sang’s intermediate-level makimono class with focus on the four most popular North American styles of “inside-out” (Uramaki) sushi rolls. A hands-on sushi-making class, you will be making and eating the Rainbow (fish cake/imitation crab, avocado, cucumber, tuna, avocado, salmon, shrimp, yellowtail), Shrimp Tempura (shrimp tempura, avocado, tempura flakes, bbq eel sauce), Spider (soft-shell crab, avocado, cucumber, sprouts, masago roe, pickled burdock), and Caterpillar (cucumber, fish cake/imitation crab, avocado outside). The class is a favourite for those who want to impress friends at the next level. Tons of fun! SOLD OUT at 30 persons.

NOTE: This class is not for vegetarians. The following dietary restrictions are accommodated: gluten, dairy, nuts.

CLASS DATES

FRI JANUARY 17, 2020: 6:30PM-9:30PM (6 SPOTS LEFT)

FRI JANUARY 24, 2020: 6:30PM-9:30PM (8 SPOTS LEFT)

THERE WILL BE TWO CLASSES IN FEBRUARY 2020

TO SECURE YOUR SPOT

There are three methods of payment:

i. E-transfer or PayPal directly in the amount of $84.75 per person (includes HST) to: payments@sushimakingforthesoul.com

ii. Request a Credit Card Invoice by emailing us at: payments@sushimakingforthesoul.com

An email confirmation and other details will be sent to you within the hour.