Classes & Dates

Making Makimonos: $50 + HST ($56.50)*

California Roll 5

This is Chef Sang Kim’s most popular hands-on sushi-making class. It begins with an irreverent and hilarious presentation about proper sushi etiquette. Then, you master four different types of rolls and eat them too: cucumber, tuna or salmon, CaliforniaRoll, SushiSamgak (Triangle Sushi Rice Sandwich). It is ample dinner size, but light snacks are also provided. You eat, drink and laugh a lot. Vegetarians and those with dietary restrictions and/or allergies are welcome. Everything will be supplied for you. Prizes for the best rolls handed out at every class!

*(Prices will be going up 10% for any purchases after January 1st, 2019. Purchases up to December 31st, 2018, will remain at the current price for the same class for any dates in 2019.)

DECEMBER 2018 & JANUARY 2019 DATES

FRIDAY DEC 7th: 7pm-10pm (SOLD OUT!)

SATURDAY DEC 8th: 7pm-10pm (SOLD OUT!)

THURSDAY DEC 13th: 7pm-10pm (SOLD OUT!)

FRIDAY JAN 11th: 7pm-10pm (SOLD OUT!)

THURSDAY JAN 17th: 7pm-10pm (4 SPOTS LEFT!)

FRIDAY JAN 18th: 7pm-10pm (SOLD OUT!)

THURSDAY JAN 24th: 7pm-10pm (6 SPOTS LEFT!)

(*Numbers Updated at 9am & 5pm. Sold Out means = 30 PERSONS) 

RecommendedSushi Take Home Kits for Two to continue practising your mastery after the class (scroll to the bottom of the page to find out what’s in it).

TO SECURE YOUR SPOT:

Send $56.50 per person (includes HST) via e-transfer or PayPal to: payments@sushimakingforthesoul.com

OR

Request an online credit card invoice by emailing us at payments@sushimakingforthesoul.com

For queries call (647) 774-0939

    Nigiri & Sashimi: $80 + HST ($90.40)

Photo 2013-05-04 12 57 52 PM

In this intermediate-high level class, you learn how to cut fish for both nigiri and sashimi. You will also learn how to prepare sushi rice properly. You will make 10 pieces of nigiri and 6 pieces of sashimi using three kinds of fish (tuna, salmon, snapper) + two kinds of shellfish (octopus, shrimp) + one California RollThis class is not recommended for vegetarians. The Making Makimonos class is highly recommended before enrolling in this class.

WINTER 2018 DATES COMING SOON!

TO SECURE YOUR SPOT:

Send $90.40 per person (includes HST) via e-transfer or PayPal to: payments@sushimakingforthesoul.com

OR

Request an online invoice for credit card payment by emailing: payments@sushimakingforthesoul.com

SUSHI KIT FOR TWO: $40 + HST ($45.20) 

sushi-take-home-kit-image

Sushi kits are supplied to you for all events. However, if you intend on making sushi at home after taking a class, this kit is highly recommended. Unlike other kits, the items are hand-selected across brands and manufacturers, to offer the best in the market. The soy sauce and sushi rice are the same blends that are used in the sushi classes. The kit includes: Bamboo Rolling Mats (2), Custom-blended Soy Sauce Bottle, Wasabi Tube, Pickled Ginger Jar, Bag  custom-blended Sushi Rice, Nori Pack, and Sushi Seasoning Bottle. 

Pre-order your take-home sushi kit at the same time you sign up for a class. 

TO PURCHASE YOUR KIT:

Send $45.20 (includes HST) via E-transfer or PayPal $45.20 to: payments@sushimakingforthesoul.com

OR

Request your invoice for credit card payment by emailing: payments@sushimakingforthesoul.com  

For information or queries, call (647) 774-0939 or email us at classes@sushimakingforthesoul.com