MAKING MAKIMONOS CLASS $119 + HST*
This is a wildly fun and interactive in-person public class, conducted by TV personality and award-winning chef, Sang Kim. Each participant will learn how to make (and eat) 6 classic styles of makimono sushi rolls. Vegan option is also available.
*Complimentary parking and welcome beverage included in the price.
2025 CLASS DATES WILL BE POSTED MID-DECEMBER
(Due to a busier-than-usual holiday season, there will be no public classes in the last two weeks of November and December.)
FRIDAY OCT 3, 6:30PM - 9PM (Etobicoke location) SOLD OUT
FRIDAY OCT 17, 6:30PM - 9PM (Etobicoke location) SOLD OUT
SATURDAY OCT 26, 6:30PM - 9PM (Etobicoke location) SOLD OUT
SATURDAY NOV 1, 6:30PM - 9PM (Yonge/Eglinton location) SOLD OUT
FRIDAY NOV 7, 6:30PM - 9PM (Etobicoke location) SOLD OUT
SATURDAY NOV 8, 6:30PM - 9PM (Yonge/Eglinton location) SOLD OUT
FREQUENTLY ASKED QUESTIONS
HOW DO I REGISTER FOR A CLASS?
Once you see a date you like, email Jennifer with the subject heading "In-person public class" with the date you prefer. Details about the class will be sent to you after receipt of payment. Deadline to register is 7 days prior to the class date. Book early as the classes historically sell out quickly.
HOW DO I PAY?
There are two methods of payment we accept: credit card or email transfer. Tell us which method you would prefer to the above email address and a link will be sent to you. We accept all major credit cards.
WHAT ARE MAIN MENU SUSHI ROLLS WE MAKE?
You will make up to 6 rolls, based on the foundational sushi rolling methods. Fish ingredients include tuna, imitation crab meat, smoked salmon.
WHAT ARE THE VEGETARIAN-VEGAN OPTIONS?
Vegan ingredients include cucumber, avocado, mango, pickled radish, sautéed king oyster mushrooms, roasted-soy eggplant, seasoned carrots, sesame-spinach.
ARE THERE ANY ADD-ONS?
Yes. They are $18 + HST per roll. The following items can be purchased at the time you book the class*
Spicy Salmon Roll or Shrimp Dynamite Roll or Unagi (Freshwater Eel) Roll
*Add-ons cannot be interchanged with main menu items.
I HAVE DIETARY RESTRICTIONS AND ALLERGIES. DO YOU ACCOMMODATE THEM?
We try our best to accommodate all dietary restrictions and allergies. We do not use any nuts or dairy. We also offer gluten-free options. Please let us know during the registration process what dietary restrictions or allergies you have.
WHAT IS THE MINIMUM AGE TO PARTICIPATE?
The vast majority of participants are 18 years+. However, we welcome young guns (under the age of 12) as long as they have an adult taking the class with them. Pricing is the same for all ages.
DO I NEED TO BRING ANYTHING TO THE CLASS?
Just your lovely self and an expectation that you will have a great night out! However, because you will begin eating your first roll approximately 7pm, you may want to have a light snack before you arrive.
WHERE ARE YOU LOCATED?
We have two locations, each with its own unique vibe. Location details will be given upon registration.
Flagship Etobicoke Location: Aphrodite Cooks
37 Advance Road, Unit 105. Between Islington Ave. and Kipling Ave., south of Bloor St. Link to map here. Complimentary parking available.
Yonge/Eglinton Location: The Village Hive
120 Eglinton Ave E. Suite 300, Toronto, ON, M4P 1E2. Paid parking available in nearby Loblaws.
IS THERE PARKING AVAILABLE?
Yes. Complimentary parking available at Etobicoke location. Paid parking available at Yonge/Eglinton location.
Email Jennifer with any questions you may have.