When Chef Sang shares his favourite tofu recipes on The Social
Sampling Tofu-Avocado Gratin and Mongolian Tofu with Lainey & Mel. Click here to watch the segment.
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When Chef Sang prepares cold noodle dishes on CTV’s The Social
Chill out and check out the segment here.
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Chinese Hospitality Association of Canada Sushi Workshop
Chef Sang teaches entrepreneurs and future restauranteurs the basics of sushi and current trends in Japanese cuisine in our country. Thanks to the Chinese Hospitality Association of Canada for deepening culinary education in our country. (The finished plates of sushi were prepared by these first-time students.)
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CTV News on Chef Sang’s #GiftingKimchi Campaign
CTV News covers our own Chef Sang on his #giftingkimchi campaign to the courageous civilian first-responders of the van attack in North York aka #NorthKoreatown. He did two drops of kimchi this day: one to the employees of Capital One (who held a private sushi class the very week of the attack); the other to
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When Chef Sang teaches Cynthia and Marci how to make sushi rice sandwiches on CTV’s The Social
A first on national television! It’s called Onigirazu (Korean version – Samgak) and Chef Sang teaches the participants in our most popular sushi workshop, Making Makimonos, how to make it too! Watch the segment HERE so you can see why it’s going to be the Next Big Thing in North American sushi.
Food Literacy Lessons By Chef Sang For Children From Low-Income Neighbourhoods
Working with children in high-risk, low-income neighbourhoods is the raison d’être of Sushi Making For The Soul. It was founded by Chef Sang to raise awareness around childhood poverty in the GTA, as well as meaningfully engage children in the basics of culturally-relevant food literacy. Making sushi in a class environment was the vehicle to
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Chef Sang and YouTube Celebrity Veronica Wang create a giant spicy salmon roll
This is an incredibly fun video of Chef Sang and Veronica assembling a gargantuan spicy salmon roll! It is simple to make and delicious, a party activity. Also, if you want to know how Chef Sang prepares his (no-longer-secret) sushi rice, the one he uses in his classes, watch this video.
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When Chef Sang prepares Bibimbap with Ben Mulroney on CTV’s Your Morning
To inaugurate the opening day of the Winter Olympics 2018 in Pyeongchang, South Korea. Watch the segment here.
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