Sang Kim

Sushi Making For The Soul workshops (Canada's most popular sushi making class) are recognized for the informative and joyful activity it brings to the class, as well as advocating for the causes of food literacy for children and the much-needed fight against childhood hunger and poverty. Your host, Sang Kim, is an award-winning fiction writer, playwright, chef/restaurateur and advocate of food literacy for children. He is the recipient of the Gloria Vanderbilt Prize for Fiction and LCBO’s Featured Chef in 2013. His upcoming third book, WOODY ALLEN ATE MY KIMCHI, takes a candid look behind-the-scenes at some of the top restaurants and hotels in Ontario. He has been behind some of the top modern Japanese restaurants in Canada. He is a much sought-after speaker and has given keynote addresses and talks at a variety of events such as TEDx, IMPACT, TORONTO DISTRICT SCHOOL BOARD, TORONTO PUBLIC LIBRARY and SIPO Foundation.

Join Chef Sang for a Legendary Sushi Making Class in Toronto

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Join us for a public class on Saturday September 28th, 7pm-9:30pm at Henderson Brewing Company, conducted by Chef Sang. We are partnering with this legendary brewery IN the heart of Toronto’s Junction District for a legendary evening! PACKAGE: $119 + HST PER PERSON (INCLUDES 6 ROLLS, AN INCREASE OF 2 ROLLS + COMPLIMENTARY WELCOME DRINK) […]

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Sushi Fundraiser

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Sushi Making for the Soul ?with Chef Sang Kima fundraiser for riverbed reading series Join us for an intimate sushi making workshop to help raise funds for Riverbed Reading Series with TV personality and award-winning author Chef Sang. Chef Sang teaches four (4) classic styles of makimono sushi rolls with each participant making a total

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