Sang Kim

Sushi Making For The Soul workshops (Canada's most popular sushi making class) are recognized for the informative and joyful activity it brings to the class, as well as advocating for the causes of food literacy for children and the much-needed fight against childhood hunger and poverty. Your host, Sang Kim, is an award-winning fiction writer, playwright, chef/restaurateur and advocate of food literacy for children. He is the recipient of the Gloria Vanderbilt Prize for Fiction and LCBO’s Featured Chef in 2013. His upcoming third book, WOODY ALLEN ATE MY KIMCHI, takes a candid look behind-the-scenes at some of the top restaurants and hotels in Ontario. He has been behind some of the top modern Japanese restaurants in Canada. He is a much sought-after speaker and has given keynote addresses and talks at a variety of events such as TEDx, IMPACT, TORONTO DISTRICT SCHOOL BOARD, TORONTO PUBLIC LIBRARY and SIPO Foundation.

Extend-A-Family Waterloo Region Sushi Fundraiser

These days, it’s a slippery slope- championing what we share in common versus what sets us apart. Perhaps it has always been the case. Today, anyone who includes “community, dignity, belonging” in their mission statement- personal or organizational- sounds mildly delusional. (This is the moment during Happy Hour chatter when you pretend your great grandmother is

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When Chef Sang Kim makes savoury Asian pancakes with the hosts of CTV’s ‘The Social’

Happy Pancake Day! Watch the funny segment by clicking on the image. And a simple, vegetarian kimchi pancake to share with your friends and family: KOREAN KIMCHI PANCAKE RECIPE (You can get these ingredients at any Asian supermarket ie. P.A.T, Galleria, TNT, Hmart etc.) MAKES 6 PANCAKES INGREDIENTS FOR BATTER: 1 cup Korean pancake mix

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