Social-distancing best practices at first #bacheloretteparty of 2020 for the COOLEST bride-to-be, Jenny, and her #besties Thanks for an awesome time! Nice to be moving back to LIVE!
Live Pandemic Sushi Workshop Read More »
Virtual sushi workshop with friends and family across the United States
Virtual Sushi Birthday Workshop Read More »
By far the most elaborate virtual sushi class and demo we’ve conducted since the lockdown. Thanks to Sora Ohm for organizing the event and the 62 #sushiwarriors who participated! Hope to meet you all in person at our Toronto studio when we open in the coming months!
62 Participants: Our Biggest Virtual Sushi Workshop Yet Read More »
Check out this inspiring and timely podcast by Adrienne Enns of MAY YOU KNOW JOY. In one of the interviews, our Chef Sang discusses the story behind Sushi Making For The Soul.
The Intention Sessions Interviews Read More »
As we prepare for the gradual re-opening of our actual studio, we have been thoroughly enjoying invitations to the virtual party. Thanks to all those who have welcomed us into their homes via Zoom. Looking forward to more such sushi parties in the coming weeks! Still waiting for our Health Authorities to give us the
Virtual Sushi Classes Read More »
You’ve had it up to HERE, we’re sure. So are we…So, we want to give you a bit of reprieve. On MONDAY MAY 18th (4pm-5pm), we are conducting a free virtual sushi class for your kids via ZOOM. Coming to you from our kitchen in Toronto, your kids will learn how to make two classic
Free Virtual Workshop For Kids Read More »
I’m indifferent to lobster meat, whether cooked or served as sashimi. It may or may not have anything to do with taking a date to a Red Lobster during my university days. She was hardly impressed and never did respond to my follow-up calls. Although I can’t be sure if it was the lobster she
You can’t eat raw everyday and not even we’d do that no matter how much fish we got lying around. This is a very simple donburi (rice bowl) I make when I have some fugitive pieces of salmon in the fridge.This recipe is really all about the sauce/oil, which works well with other proteins, especially
It doesn’t matter if you think the fish is boring or flavourless. Tilapia is the third most consumed fish in the world. And with self-isolation causing you to pull out (…to the dismay of your soon-to-be wealthy barber…) all that hair on your head, I think it’s time you joined the party. What I most
EARTH DAY 2020 PAN-FRIED TILAPIA Read More »
It’s Earth Day’s fish because it’s Every Day’s fish.Snobs sneer at it, accuse it of being boring, flavourless—qualities they know something about. (But these are the same culinary carpenters who’ll angrily blame the mallet for their throbbing thumb.) I love Tilapia for its Swami Sivananda-like flexibility, its Leonardo DiCaprio-like sustainability, and its Bill and Melinda
EARTH DAY 2020 TILAPIA CEVICHE Read More »
