Happy Chinese New Year! Click on the image to watch the hilarious segment:

One of the busiest sushi-making workshop months of the year. Lots of activities. Tons of fun!

In this segment Chef Sang teaches the lovely hosts of The Social a thing or two about Korea’s most iconic dish, Bibimbap, while reading their personalities based on what ingredients they used. To watch the segment, click here: What Does Bibimbap Say About You? If you’ve never heard of Bibimbap, it’s time to get on

(Courtesy: The Social) Check out Chef Sang teaching the fabulous hosts on CTV’s The Social how to make a classic Canadian uramaki (roll) and talk a bit about the cardinal sins of sushi etiquette, something former students know a thing or ten about!

A wonderful surprise to make it onto this select list. Thanks to all former sushi chefs who vouched for the class- immense gratitude to you! Multiple April dates for both Making Makimonos and Nigiri + Sashimi classes will be posted in the first week of March. Stay tuned!

Click HERE to watch the segment.

I will be conducting a sushi making class to raise relief funds for surviving children and their families in Nepal with Action Against Hunger, an international humanitarian organization that responds to food crises in natural disaster zones. It will be held at Windup Bird Cafe and all proceeds will go directly to the ACF team

  On the 8th installment of one of the year’s most popular classes, Valentine’s Day: Lovers Edition, a fabulously fun group of lovers came out to Windup Bird Cafe to get down and dirty with their sushi. Emily Gill from Emily Gill Jewellery Design joined in the fun by telling stories around some of her