The very popular annual FAMILY FUN DAY is back! Any sized family (6yrs and up). Sushi games and some funky creations are on the table. Adults $30 and children under 12 years of age, $25. Children must be accompanied by parent/guardians. Runs from 5pm-7pm and you get to have your sushi and eat it, too! Dinner portions and take-home containers are available. This class sells out quickly, so act now!
June dates for regular Making Makimonos classes are now up as well. Go to CLASSES for more details.
Check out Chef Sang teaching the fabulous hosts on CTV’s The Social how to make a classic Canadian uramaki (roll) and talk a bit about the cardinal sins of sushi etiquette, something former students know a thing or ten about!
A wonderful surprise to make it onto this select list. Thanks to all former sushi chefs who vouched for the class- immense gratitude to you! Multiple April dates for both Making Makimonos and Nigiri + Sashimi classes will be posted in the first week of March. Stay tuned!
Due to a high volume of private/corporate events, March Break, and Easter Weekend, there will only be two Level I classes posted for the month of March. The new dates are Friday March 4th and Friday March 11th. These spots sell out very quickly, so act as soon as you can!
Two classes are added for this class due to demand. In this intermediate-level workshop, you will learn how to prepare sushi rice properly and cut fish for both nigiri + sashimi. Like the Level I Making Makimonos class, you are guaranteed great value and even greater fun.10 pieces of nigiri + 6 pieces of sashimi + 8 pieces of California Rollare on offer, usingtuna, salmon, tai, unagi (fresh water eel), shrimp and much more. Go to CLASSES & LOCATION to book your spot now!
This class is not recommended for vegetarians, but still WELCOME!