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Posted on April 22, 2020 by Sang Kim
It’s Earth Day’s fish because it’s Every Day’s fish.Snobs sneer at it, accuse it of being boring, flavourless—qualities they know something about. (But these are the same culinary carpenters who’ll angrily blame the mallet for their throbbing thumb.) I love Tilapia for its Swami… Continue Reading “EARTH DAY 2020 TILAPIA CEVICHE”