100K+ PARTICIPANTS SINCE 2008
Posted on April 24, 2020 by Sang Kim
I’m indifferent to lobster meat, whether cooked or served as sashimi. It may or may not have anything to do with taking a date to a Red Lobster during my university days. She was hardly impressed and never did respond to my follow-up calls.… Continue Reading “THE LOBSTER”
Category: PostsTags: Chef Sang Kim, lobster, Nova Scotia strong, Sushi Making For The Soul