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I will be conducting a sushi making class to raise relief funds for surviving children and their families in Nepal with Action Against Hunger, an international humanitarian organization that responds to food crises in natural disaster zones. It will be held at Windup Bird Cafe and all proceeds will go directly to the ACF team on the ground in Nepal.
To enroll in the class or donate, go to https://actionpage.causeview.com/actionpage/48917201535042925
Originally posted on Mary's Happy Belly:
Sushi Lesson Date: January 2015
Location: Windup Bird Cafe , 382 College Street Toronto, ON
I was originally asked in late 2014 to be a participating chef at the Toronto Sushi Festival. The organizers of the festival said that they would provide the ingredients, marketing and equipment, and all I had to do was come up with the rolls. I figured that if I could master 2 rolls really well,I would be able to pull this off! I was pumped at the time and partnered with my cousin who lives in Montreal, as he works in the restaurant industry including a Japanese restaurant. We were excited that our rolls would be judged by top Toronto chefs and that we would be participating with real chefs working in the industry.
I tentatively agreed and worked on a plan. If I was going to participate, I had to make sure that I could do…
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