On the 8th installment of one of the year’s most popular classes, Valentine’s Day: Lovers Edition, a fabulously fun group of lovers came out to Windup Bird Cafe to get down and dirty with their sushi. Emily Gill from Emily Gill Jewellery Design joined in the fun by telling stories around some of her exquisite ring designs. Altogether a great night! Thanks for all those who came out.
The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.
Here’s an excerpt:
The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 43,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 16 sold-out performances for that many people to see it.
The perfect gift for Christmas!
Two Level I classes in December.
Go to Classes for more information.
Also, a great stocking stuffer: purchase a gift certificate for that special someone.
We will snail mail the certificates to you and email you a scanned copy just so you can get it there on time.
It is approaching that time of year again.
Company Christmas parties or a celebratory evening with friends and family.
Why not do something really special?
Experience what thousands of people across this country have openly stated is the best sushi making class EVER since the…dawn of fish!
For those of you responsible for organizing the event of the year for your company, join some of these big names who have done the same.
Help re-define “Teambuilding”
(…and many more)
For those of you who prize friendships and family, book a sushi making event.
“Love” and “LOL!” will take on whole different meanings.
For more information on how to book your Christmas event
(November 15th to December 15th) and receive a 15% discount for doing do so, email email@example.com
In October, Sushi Making For The Soul will be working closely with two great organizations to raise awareness about- and find practical solutions to- the very real crisis of childhood poverty and hunger all around us.
At Toronto Foundation of Student Success, during the week of the 6th to the 10th, I will be hosting two VIP events, one at Windup Bird Cafe and the other at St. Lawrence Market, with politicians, private donors, chefs, and food literacy/security activists- a week of extraordinary momentum, called FEED TOMORROW.
At Action Against Hunger, on the 7th, Sushi Making For The Soul will be competing against 19 of the best chefs in the city of Toronto in the LOVE FOOD GIVE FOOD Chef’s Challenge, where we all get to recreate something gourmet out of our favourite childhood dish.
Join me and thousands of others to eradicate childhood hunger and poverty in our very midst.