Level II: Nigiri + Sashimi: February Dates

Two classes are added for this class due to demand. In this intermediate-level workshop, you will learn how to prepare sushi rice properly and cut fish for both nigiri + sashimi. Like the Level I Making Makimonos class, you are guaranteed great value and even greater fun. 10 pieces of nigiri + 6 pieces of sashimi + 8 pieces of California Roll are on offer, using tuna, salmon, tai, unagi (fresh water eel), shrimp and much more. Go to CLASSES & LOCATION to book your spot now!

This class is not recommended for vegetarians, but still WELCOME!


2C2A80272016 is going to be a transformative year for Sushi Making For The Soul, starting in mid-January.

Lots of surprises in store for all students.

Sign up now and experience all the new things on top of the always-guaranteed great night out.

Spots go very quickly, so book now!



Halloween Sushi Images
October dates, mostly Saturdays but one Friday night, now up. Go to CLASSES for more details.

Back again is the popular Halloween Special Night. You make 5 Halloween-relevant rolls.  Costumes are recommended, but not required.

Go directly to your party from the class.

Still a few seats left for the LEVEL II class (Nigiri & Sashimi) this Saturday. This occurs once every 3 months, so best to get in now!

Sushi Making Fundraiser for Survivors of Nepal Earthquake: Sat May 9, 3pm-5pm

I will be conducting a sushi making class to raise relief funds for surviving children and their families in Nepal with Action Against Hunger, an international humanitarian organization that responds to food crises in natural disaster zones. It will be held at Windup Bird Cafe and all proceeds will go directly to the ACF team on the ground in Nepal.

To enroll in the class or donate, go to https://actionpage.causeview.com/actionpage/48917201535042925

Sushi Making Class for Nepal- Action Against Hunger