Sushi Making For The Soul

THE LOBSTER

I’m indifferent to lobster meat, whether cooked or served as sashimi. It may or may not have anything to do with taking a date to a Red Lobster during my university days. She was hardly impressed and never did respond to my follow-up calls. Although I can’t be sure if it was the lobster she

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WaSOYbi

Refined sushi eaters like you have been practicing it long before #physicaldistancing became a hashtag. But for many others, they’re still partying like it’s 2019 when it comes to #wasabi and #soysauce Getting waSOYbi just right is like a spiritual exercise for them. They could be in the middle of a conversation about their failing

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